An Optimized Protein Extraction Method for Gel-Free Proteomic Analysis of Opuntia Ficus-Indica
نویسندگان
چکیده
منابع مشابه
Cytoprotective Effects of Opuntia Ficus-Indica Extract
Background: Hundreds of previous studies have suggested the beneficial effects of nopal extract on human body. We investigated here whether nopal extract shows cytoprotective activity against viral infection, ultraviolet (UV) irradiation and chemotherapeutic drug treatment used in the dentistry. Materials and methods: The water and ethanol extract of Opuntia f icus-indica (WEO and EEO, respecti...
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Cactus (Opuntia ficus-indica) belongs to the family Cactaceae. Family Cactaceae is reported to contain about 130 genera and nearly 1500 species. This plant is native of Mexico and it is widely distributed in Mexico and in all American hemispheres as well as in Africa and in the Mediterranean basin. It has been used in traditional folk medicine because of its role in treating a number of disease...
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Rhizoctonia solani (Teleomorph: Thanatephorus cucumeris, T. praticola) is a basidiomycetous fungus and a major cause of root diseases of economically important plants. Various isolates of this fungus are also beneficially associated with orchids, may serve as biocontrol agents or remain as saprophytes with roles in decaying and recycling of soil organic matter. R. solani displays several hyphal...
متن کاملNopal Cactus (Opuntia Ficus-Indica) as a Holographic Material
The nopal cactus (Opuntia ficus-indica) releases a substance through its mucilage, which comes from the degradation of pectic substances and chlorophyll. Combined in a polyvinyl alcohol matrix, this substance can be used as a recording medium. The resulting extract material has excellent photosensitizer properties, is easy to handle, has a low cost, and low toxicity. This material has the prope...
متن کاملChemical Composition and Functional Properties of Prickly Pear (Opuntia ficus indica) Seeds Flour and Protein Concentrate
Proximate composition and functional properties of prickly pear seed flour (PPS); protein concentrate and the effect of pH on these properties were investigated. The protein content, crude fat and crude fiberof PPS flour and protein concentrate averaged 13.62 and 62.41, 10.43 and 3.57 and 9.23 and 5.31%, respectively. The minimum protein solubility was observed at pH 4.5, as 16. and 15% while m...
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ژورنال
عنوان ژورنال: Plants
سال: 2021
ISSN: 2223-7747
DOI: 10.3390/plants10010115